Papad Samosa Recipe

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Papad Samosa is a crispy and crunchy snacks that one can enjoy over a cup of hot tea or coffee. Learn how to make/prepare Papad Samosa by following this easy recipe.

Papad Samosa Recipe
Preparation Time	15 Minutes
Cooking Time	30 Minutes
Difficulty	Average
Recipe Type	Veg.
Serves	4

Ingredients:

6 Urad Papad
½ tsp Turmeric Powder
250 g Mix Vegetable (Carrot, Capsicum, Cabbage)
1 cup Coriander Leaves
1 tsp Red Chili Powder
1 tsp Coriander Powder
Salt and Pepper
Oil for cooking

How to make Papad Samosa:

Take a pan and heat oil in it. Add shredded vegetables into the oil.
Add salt, coriander leaves and other spices. When cooked shift it to a bowl and let it cool.
Cut the papad in half pieces and dab little water with your finger over the border.
Stuff in the filling inside the papad and seal it like a samosa.
Deep fry it and enjoy with chutney or sauce.