Papaya Chutney Recipe

Papaya Chutney Recipe
Photo Credit:
Since there are many amongst us, who aren't a big fan of papayas, here's a trick that will make you fall in love with this versatile fruit. Cook it with ingredients such as ginger, garlic, jaggery and tamarind pulp, to transform it into a delish tangy chutney.
Papaya Chutney Recipe
Cooking Time 25-30 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
  • 1 Papaya
  • 2 tsp Minced Ginger Root
  • 2 tsp Garlic (sliced)
  • 200 gm Jaggery
  • 1 tsp Red Chilli Powder
  • 1 tsp Salt
  • 4 tbsp Tamarind Juice
  • 1 tsp Garam Masala
  • Water as required
How to make Papaya Chutney:
  • Wash and peel the papaya; cut into slices.
  • Take a vessel and put papaya slices, ginger root, and garlic along with water.
  • Bring it to a boil over medium heat and then add jaggery, salt and chilli powder.
  • Continue to cook for another 5 minutes.
  • Stir in the tamarind juice and garam masala and mix thoroughly.
  • Cook for another 10 minutes, or until the chutney thickens to the desired consistency.
  • Rmove pan from the heat, and let cool; serve as needed.