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| Indian Recipes : Papaya Chutney Recipe Papaya Chutney is a very popular recipe. Learn how to make/prepare Papaya Chatni by following this easy recipe. |
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| Cooking Time: |
25-30 Min | Difficulty: |
Easy |
| Rating: |
10.0 | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 Papaya
• 2 tsp Minced Ginger Root
• 2 tsp Garlic (sliced)
• 200 gm Jaggery
• 1 tsp Red Chilli Powder
• 1 tsp Salt
• 4 tbsp Tamarind Juice
• 1 tsp Garam Masala
• Water as required
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| How to make Papaya Chutney: |
| • | Wash and peel the papaya; cut into slices.
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| • | Take a vessel and put papaya slices, ginger root, and garlic along with water.
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| • | Bring it to a boil over medium heat and then add jaggery, salt and chilli powder.
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| • | Continue to cook for another 5 minutes.
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| • | Stir in the tamarind juice and garam masala and mix thoroughly.
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| • | Cook for another 10 minutes, or until the chutney thickens to the desired consistency.
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| • | Rmove pan from the heat, and let cool; serve as needed. |
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