Papaya Chutney Recipe

Photo Credit: http://telugu-recipes.blogspot.in/2009/05/papaya-chutney-method-i.html

Since there are many amongst us, who aren't a big fan of papayas, here's a trick that will make you fall in love with this versatile fruit. Cook it with ingredients such as ginger, garlic, jaggery and tamarind pulp, to transform it into a delish tangy chutney.

Papaya Chutney Recipe
Cooking Time	25-30 Minutes
Difficulty	Easy
Rating	10.0 / 10 (1 vote)
Recipe Type	Veg.

Ingredients:

How to make Papaya Chutney:

Wash and peel the papaya; cut into slices.
Take a vessel and put papaya slices, ginger root, and garlic along with water.
Bring it to a boil over medium heat and then add jaggery, salt and chilli powder.
Continue to cook for another 5 minutes.
Stir in the tamarind juice and garam masala and mix thoroughly.
Cook for another 10 minutes, or until the chutney thickens to the desired consistency.
Rmove pan from the heat, and let cool; serve as needed.