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Indian Recipes : Papaya Pickle Recipe
Papaya Pickle is a very tasty recipe. Learn how to make/prepare Papaya Pickle by following this easy recipe.

Papaya Pickle Recipe
Preparation Time
25 Minutes
Cooking Time
30 Minutes
10.0 / 10 ( 1 votes)
Recipe Type
Serves 10

• 250ml Vinegar
• 250ml Water
• 250g Sugar
• 1 Green Papaya (unripe)
• 1 tbsp Salt
• 6 tsp Bird's Eye Chili
How to make Papaya Pickle:
Peel and chop the papaya into halves.
Now remove the seeds.
Make thin slices; place it in a mixing bowl.
Allow the mixture to marinate in salt for about an hour.
Remove excess liquid and add water, sugar and vinegar; simmer it for 15 minutes.
Remove it from heat and set it aside; allow it to cool.
Add bird's eye chili powder and papaya slices in a glass jar.
Mix vinegar syrup and allow the mixture to marinate for about 3 hours.
Story pickle in a jar and refrigerate in for an extra crunchy taste.
Serve it with chapatis, roti or boiled rice.

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