Papaya Pickle Recipe

Papaya Pickle is a very tasty recipe. Learn how to make/prepare Papaya Pickle by following this easy recipe.
Papaya Pickle Recipe
Preparation Time 25 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 10
  • 250ml Vinegar
  • 250ml Water
  • 250g Sugar
  • 1 Green Papaya (unripe)
  • 1 tbsp Salt
  • 6 tsp Bird's Eye Chili
How to make Papaya Pickle:
  • Peel and chop the papaya into halves.
  • Now remove the seeds.
  • Make thin slices; place it in a mixing bowl.
  • Allow the mixture to marinate in salt for about an hour.
  • Remove excess liquid and add water, sugar and vinegar; simmer it for 15 minutes.
  • Remove it from heat and set it aside; allow it to cool.
  • Add bird's eye chili powder and papaya slices in a glass jar.
  • Mix vinegar syrup and allow the mixture to marinate for about 3 hours.
  • Story pickle in a jar and refrigerate in for an extra crunchy taste.
Serve it with chapatis, roti or boiled rice.