Paper Dosa Recipe

Paper Dosa Recipe
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Paper Dosa is a traditional South-Indian delicacy. The dosa is paper thin and humongous in proportions. Relish it with spicy tangy sambar and chutney.
Paper Dosa Recipe
Difficulty Average
Rating 4.6 / 10 (5 votes)
Recipe Type Veg.
  • 1 tbsp Besan
  • Salt to taste
  • 1 cup Urad Dal
  • 1 cup Raw Rice
  • 2 tsp Fenugreek Seeds
  • ½ tsp Sodium-Bicarbonate
How to make Paper Dosa:
  • Wash rice, dal and methi seeds, and soak them in warm water for about 4 hours.
  • Grind them together to form a smooth batter of semi-liquid consistency.
  • Add besan to this batter and mix well. Allow the batter to ferment for at least 8 to 12 hours.
  • Now before making the dosa, add salt and sodium bicarbonate to the batter and stir well.
  • Heat up a flat griddle on high flame and once heated, lower the flame.
  • Apply little oil to the heated pan and carefully pour a tbsp of dough over the pan. Immediately, spread it thin and evenly in a circular shape and turn the flame high.
  • Allow it to get cooked on one side for a few minutes. Pour some cooking oil and roll it up when it gets nicely roasted.
  • Paper Dosa is ready to eat. Serve hot immediately with chutney and sambhar.