| • | Mix flour, Maida, ajwain powder, cumin seeds powder, red chilli powder and turmeric powder.
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| • | Add water to make hard dough.
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| • | Roll out puris from this dough.
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| • | Heat the oil and deep fry them.
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| • | Blend the curd nicely.
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| • | Heat the oil and put cumin seeds, mustard seeds and curry leaves for 2 minutes.
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| • | Pour in the curd and mix it properly.
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| • | Mix dates and tamarind.
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| • | Add water and boil till it gets cooked.
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| • | Blend it in a mixer to make a paste.
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| • | Add red chilli and salt.
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| • | Mash the potatoes and add chaat powder.
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| • | Crush the puris and ad 1 tbsp of mashed potatoes.
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| • | Pour 4 tbsp of curd mix and add 1 tsp of red chutney over it.
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| • | Sprinkle chaat powder and serve. |
