Papri Recipe

Papri Recipe

Papri is a traditional Indian snacks usually prepared on the occasion of Holi. Learn how to make/prepare Papdi by following this easy recipe.
Papri Recipe
Difficulty Easy
Rating 9.8 / 10 (6 votes)
Recipe Type Veg.

Ingredients:
  • 1/4 kg Maida(all purpose flour)
  • 1 tsp Mustard oil
  • 1/2 kg Besan
  • 1 tsp Dry fenugreek leaves, finely chopped
  • 1 tsp Red chilli powder
  • 1 Cup of water
  • 1 tsp Salt
How to make Papri:
  • Combine besan, red chili powder, salt and oil. Mix well.
  • Make dough and knead it properly for about five minutes.
  • Add fenugreek leaves and again knead for three minutes.
  • On high heat, heat oil in a frying pan.
  • Smear your palm with little oil.
  • Roll out a long strip (one inch thick) from the dough.
  • Divide the roll into pieces of one inch each.
  • Flatten these pieces into a round shape.
  • Dust them lightly with maida.
  • Fry on low flame till golden yellow in color.
  • Remove using a sieve and drain the oil.


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