| • | Combine besan, red chili powder, salt and oil. Mix well.
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| • | Make dough and knead it properly for about five minutes.
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| • | Add fenugreek leaves and again knead for three minutes.
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| • | On high heat, heat oil in a frying pan.
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| • | Smear your palm with little oil.
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| • | Roll out a long strip (one inch thick) from the dough.
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| • | Divide the roll into pieces of one inch each.
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| • | Flatten these pieces into a round shape.
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| • | Dust them lightly with maida.
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| • | Fry on low flame till golden yellow in color.
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| • | Remove using a sieve and drain the oil. |
