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Indian Recipes : Papri Recipe
Papri is a traditional Indian snacks usually prepared on the occasion of Holi. Learn how to make/prepare Papdi by following this easy recipe.

Papri Recipe
9.8 / 10 ( 6 votes)
Recipe Type

• 1/4 kg Maida(all purpose flour)
• 1 tsp Mustard oil
• 1/2 kg Besan
• 1 tsp Dry fenugreek leaves, finely chopped
• 1 tsp Red chilli powder
• 1 Cup of water
• 1 tsp Salt
How to make Papri:
Combine besan, red chili powder, salt and oil. Mix well.
Make dough and knead it properly for about five minutes.
Add fenugreek leaves and again knead for three minutes.
On high heat, heat oil in a frying pan.
Smear your palm with little oil.
Roll out a long strip (one inch thick) from the dough.
Divide the roll into pieces of one inch each.
Flatten these pieces into a round shape.
Dust them lightly with maida.
Fry on low flame till golden yellow in color.
Remove using a sieve and drain the oil.
Papri Recipe

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