| • | Add 1 cup water to the tamarind paste.
|
| • | Wash the pumpkin and cut into big pieces.
|
| • | Cut onion, tomato and garlic
|
| • | Heat the oil.
|
| • | Add fennel and fenugreek seeds.
|
| • | Add onion, tomato and garlic.
|
| • | Saute them well.
|
| • | Now add pumpkin pieces and turmeric powder.
|
| • | Mix it well.
|
| • | Cook it covered for 5 minutes over medium flame.
|
| • | Add red chilli powder and coriander powder.
|
| • | Now pour tamarind paste.
|
| • | Add salt and cover it.
|
| • | Boil for 10 minutes.
|
| • | Add crushed jaggery as the mixture turns thick.
|
| • | Parangikkai Pulikulambu is ready. |
