Parippu Curry Recipe

• 250 g Green Grams
• 1 cup Coconut (ground)
• ½ tsp Cumin
• 2 tbsp Oil
• Few Curry Leaves
• Salt (to taste)

• Heat oil in a pan and fry green grams.
• Pour water to cover the grams. Add salt to taste and simmer. Thereafter, mash and keep aside.
• Grind coconut and cumin seeds into a fine paste.
• Mix it with the mashed grams and cook, stirring continuously, for 5 minutes.
• Fry curry leaves separately in oil and pour over the curry. Stir.
• Serve hot.