Parippu payasam Recipe

Parippu payasam Recipe
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Parippu payasam is a very simple and delicious recipe. Learn how to make/prepare Parippu payasam by following this easy recipe.
Parippu payasam Recipe
Preparation Time 15 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Rating 10.0 / 10 (1 vote)
Recipe Type Veg.
Serves 4
  • 1 Cup Sugar
  • ¾ Cup Bengal gram (Parippu)
  • 6 tbsp Ghee
  • 4 Green Cardamoms
  • 2 cups Milk
  • 12 Cashew nuts
  • ½ Pinch Edible camphor
How to make Parippu payasam:
  • Take pan add Dal roast it until it become brown.
  • Wash and soak it for 10 min.Keep it aside.
  • Add cardamom , sugar in a mixer and make a powder.
  • Heat 2 tbsp ghee & fry the cashew nuts to a light brown color.
  • Pressure cooks the Dal in one cup water and one cup milk and lightly mash it.
  • Boil the remaining milk with the sugar and the cooked Dal.
  • Add the ghee and keep moving until it becomes medium thick.
  • Garnish with cardamom powder and cashew nuts.