Parippu Vada Recipe

Parippu Vada Recipe
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Parippu Vada is a very popular recipe. Learn how to make/prepare Parippu Vada by following this easy recipe.
Parippu Vada Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • ½ cup Black Gram
  • ½ Bengal Gram
  • ½ cup Red Gram
  • Salt (to taste)
  • Few Curry Leaves (chopped)
  • 1 big Onion (chopped)
  • 2 Green Chilies (chopped)
  • 1 inch piece of Ginger (chopped)
  • ½ tsp Chilly Powder
  • A pinch of Turmeric Powder
  • 8 tbsp Oil
How to make Parippu Vada:
  • Soak all the dals in water for 2 hours. Grind into a thick paste.
  • Stir in onion, curry leaves, green chilies, ginger, chilly powder, turmeric powder, and salt.
  • Shape the mixture into small balls and flatten them.
  • Heat oil in a pan and fry the patties until golden brown.
  • Serve hot.