Parippu Vada Recipe

• ½ cup Black Gram
• ½ Bengal Gram
• ½ cup Red Gram
• Salt (to taste)
• Few Curry Leaves (chopped)
• 1 big Onion (chopped)
• 2 Green Chilies (chopped)
• 1 inch piece of Ginger (chopped)
• ½ tsp Chilly Powder
• A pinch of Turmeric Powder
• 8 tbsp Oil

• Soak all the dals in water for 2 hours. Grind into a thick paste.
• Stir in onion, curry leaves, green chilies, ginger, chilly powder, turmeric powder, and salt.
• Shape the mixture into small balls and flatten them.
• Heat oil in a pan and fry the patties until golden brown.
• Serve hot.