Parmesan Mushroom Recipe

• 400 gm Mushrooms
• 2-1/2 tbsp Butter
• 1/4 cup Parmesan Cheese
• 1-1/2 tbsp Sour Cream
• 2 tsp Garlic Herb Pepper

• Heat butter and stir in sour cream.
• Add the garlic herb pepper, and then add the mushrooms.
• Fry mushrooms in the cream.
• Mix it with Parmesan cheese and cook until the cheese is melted.
• Serve immediately.