Parmesan Parsley Potatoes Recipe

• 3 large Potatoes
• ½ cup Parmesan Cheese
• ¼ cup Flour
• 2 tbsp Dried Parsley (chopped)
• Salt to taste
• Pepper to taste
• 1 tbsp Butter or Margarine

• Preheat the oven to 350°F.
• Peel off the potatoes and cut into around 1 inch slice.
• Put potatoes, cheese, flour, salt & pepper in Ziploc bag and shake it nicely.
• Melt butter in a baking dish. Put the mixed potatoes in the baking dish and bake it for 30 min.
• Stir the potatoes and bake it for another 20-25 min so that it is properly baked.