Parmesan Tomatoes Recipe

• 4 ripe Tomatoes (sliced)
• 4 tbsp Mayonnaise
• 4 tbsps Parmesan Cheese
• 1 tbsp Dijon Mustard
• 1 tbsp Brown Mustard
• 1 tsp Dried Oregano
• Salt and Pepper to taste
• 1 tsp Fresh Parsley (chopped)
• 1/4 cup Mozzarella cheese (shredded)

• Take a baking sheet and arrange the tomato slices in a layer.
• In a bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard.
• Sprinkle a little bit of oregano, salt and pepper.
• Top each tomato slice with a small amount of mayonnaise mixture and then sprinkle the mozzarella cheese and parsley on top.
• Bake for 15 minutes, at 175 deg C.
• Serve hot.