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| Indian Recipes : Parsi Fried Fish Recipe Parsi Fried Fish is a special dish, made on Parsi New Year (Navroz). Learn how to make/prepare Parsi Fried Fish by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1 1/2 kg Fish
• 2 tbsp Lime juice
• 1 tbsp Red chili powder
• 1 tbsp Turmeric powder
• 1 tbsp Salt
• Oil, for shallow frying
• 3 Capsicum, cut in long slices
• 2 Lime, cut into wedges
• 1 tbsp Coriander leaves, chopped
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| How to make Parsi Fried Fish: |
| • | Wash the fish and cut into slices.
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| • | Pour lime juice all over the fish and rub in the red chili powder, salt and turmeric mix.
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| • | Leave in a cool dry place for at least 1 hr.
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| • | Heat oil in a frying pan.
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| • | When oil gets hot, add fish, a few pieces at a time.
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| • | Drain and place on a heated serving platter.
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| • | In the same oil, fry the capsicums and place round the fish.
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| • | Garnish with chopped coriander leaves and wedges of lime.
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| • | Parsi Fried Fish is ready. |
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