Parsi Fried Fish Recipe

• 1 1/2 kg Fish
• 2 tbsp Lime juice
• 1 tbsp Red chili powder
• 1 tbsp Turmeric powder
• 1 tbsp Salt
• Oil, for shallow frying
• 3 Capsicum, cut in long slices
• 2 Lime, cut into wedges
• 1 tbsp Coriander leaves, chopped

• Wash the fish and cut into slices.
• Pour lime juice all over the fish and rub in the red chili powder, salt and turmeric mix.
• Leave in a cool dry place for at least 1 hr.
• Heat oil in a frying pan.
• When oil gets hot, add fish, a few pieces at a time.
• Drain and place on a heated serving platter.
• In the same oil, fry the capsicums and place round the fish.
• Garnish with chopped coriander leaves and wedges of lime.
• Parsi Fried Fish is ready.