Parsi Fried Fish Recipe

Parsi Fried Fish Recipe
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Parsi Fried Fish is a special dish, made on Parsi New Year (Navroz). Learn how to make/prepare Parsi Fried Fish by following this easy recipe.
Parsi Fried Fish Recipe
Difficulty Average
Rating 10.0 / 10 (1 vote)
Recipe Type Non Veg.
  • 1 1/2 kg Fish
  • 2 tbsp Lime juice
  • 1 tbsp Red chili powder
  • 1 tbsp Turmeric powder
  • 1 tbsp Salt
  • Oil, for shallow frying
  • 3 Capsicum, cut in long slices
  • 2 Lime, cut into wedges
  • 1 tbsp Coriander leaves, chopped
How to make Parsi Fried Fish:
  • Wash the fish and cut into slices.
  • Pour lime juice all over the fish and rub in the red chili powder, salt and turmeric mix.
  • Leave in a cool dry place for at least 1 hr.
  • Heat oil in a frying pan.
  • When oil gets hot, add fish, a few pieces at a time.
  • Drain and place on a heated serving platter.
  • In the same oil, fry the capsicums and place round the fish.
  • Garnish with chopped coriander leaves and wedges of lime.
  • Parsi Fried Fish is ready.