Parsi Kavab Recipe

Parsi Kavab Recipe
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Parsi Kavab is a delicious Parsi recipe. Learn how to make/prepare Parsi Kavab by following this easy recipe.
Parsi Kavab Recipe
Preparation Time 15 Minutes
Cooking Time 45 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 3
  • ½ pound Minced Meat (Beef, Turkey, or Chicken)
  • 2 medium Onions (chopped finely)
  • 6 Garlic Cloves
  • 2 cm Ginger Root (paste)
  • 1 tsp Turmeric Powder
  • 1 tsp Chili Powder
  • 1 tsp Curry Powder
  • 3 tbsp Coriander (finely chopped)
  • 4 tsp Mint leaves (finely chopped)
  • 2-4 Green Chilies (sliced)
  • 2 tsp Worcestershire or Hot Sauce (optional)
  • 3 Bread Slices
  • 1 Egg
  • 1¼ cup dry Bread Crumbs
  • Vegetable Oil or Ghee for frying
How to make Parsi Kavab:
  • Put the bread slices in water for 10 minutes, remove and squeeze to dry completely.
  • Combine the bread with meat, onions, and rest of the ingredients except oil and bread crumbs to make a ball. Divide them into small balls and coat with bread crumbs.
  • Heat the oil until medium hot in a frying pan and toss in the balls in batches. Fry from all the sides until brown. Lift them out and keep on an absorbing sheet.
  • Serve it immediately.