Parsi Sali Keema Recipe

Parsi Sali Keema Recipe
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Parsi Sali Keema is a very popular recipe. Learn how to make/prepare Parsi Sali Keema by following this easy recipe.
Parsi Sali Keema Recipe
Preparation Time 20 Minutes
Cooking Time 45 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 3
  • 400 gm Lamb (mince)
  • 3 tsp Turmeric
  • 50 gm Ginger-Garlic Paste
  • Salt to taste
  • 60 ml Oil
  • 4-5 Cardamom
  • 1 stick Cinnamon
  • 3-4 Cloves
  • 1 tsp Cumin Seeds
  • 8-10 cloves Garlic
  • 100 gm Onions (chopped)
  • 100 gm Tomatoes (chopped)
  • 3 Green Chilies (cut lengthwise)
  • 1 tsp Chili Powder
  • 20 gm Coriander Powder
  • 5 gm Garam Masala Powder
  • 2 tbsp Coriander Leaves (finely chopped)
  • 75 gm Apricot Puree
  • 20 gm Mint Leaves (chopped)
  • 3 medium Potatoes (peeled and chopped)
How to make Parsi Sali Keema:
  • Heat some oil in a pan and fry the chopped potatoes until brown and tender. Keep them separately.
  • Boil the meat with turmeric, ginger garlic paste and salt.
  • Heat the remaining oil and add the cardamom, cinnamon, cumin seeds and the cloves. When turn golden, add garlic and onions and fry until brown.
  • Now add the tomatoes and rest of the ingredients.
  • Stir few times and add boiled lamb mince. Cover and cook for 10 minutes stirring regularly.
  • Remove from the heat and shift in platter.
  • Garnish coriander leaves and fried potatoes.
  • Serve hot.