Paruppu Masiyal Recipe

Paruppu Masiyal	 Recipe
Photo Credit: http://publishtoday.blogspot.in/2011/01/thuvaram-paruppu-masiyaltoor-dal-gravy.html
Paruppu Masiyal is yellow dal cooked in Chettinad style. The unassuming dal is given a delectable twist by cooking it with tomatoes. The preparation requires minimal use of spices and compliments hot steamed rice wonderfully.
Paruppu Masiyal Recipe
Difficulty Average
Recipe Type Veg.
Ingredients:
  • 1 Cup moong dal
  • 1/2 tsp Urad dal
  • 3 Garlic flakes
  • 1 tsp Cumin seeds
  • 5 Curry leaves
  • Salt to taste
  • Oil for frying
How to make Paruppu Masiyal :
  • Cut the garlic into halves.
  • Add 1 cup water to moong dal.
  • Mix cumin seed, salt and garlic.
  • Cook all the ingredients in a pressure cooker.
  • Smash the dal mixture properly.
  • Heat the oil.
  • Add cumin seed and urad dal.
  • Mix it with dal.
  • Stir it well.
  • Serve it hot.


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