| • | Soak gram dal in water for a couple of hours.
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| • | Grind it to a very coarse mix, adding red chillies, saunf and 1/2 tsp salt.
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| • | Make small lime sized balls from the mixture and steam them in idli plates in a pressure cooker.
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| • | Take a pan, heat oil and add mustard seeds.
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| • | When the mustard seeds splutter, add the onions and saute for a while.
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| • | Add coriander powder, chilli and turmeric powders and fry for few minutes adding water.
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| • | Now add the steamed dal balls with this and cook for few minutes.
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| • | Grind the grated coconut with some water to form a fine paste and add to the kozhambu.
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| • | Paruppu Urundai Kuzhambu is ready to serve. |
