Parwal Sweet Recipe

Parwal Sweet Recipe
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This sweet dish is a Bengali favourite, the khoya is what makes this delicacy an all-time favourite. The green pistachios and the cardamom powder is what makes dish an all-time favourite among all sweet lovers.

Parwal Sweet Recipe
Difficulty Average
Rating 8.3 / 10 (4 votes)
Recipe Type Veg.
  • 500 gms Parwal
  • 450 gms Khoya
  • 250 gms Sugar
  • 50 gms Wholemilk powder
  • 10 Green pistachios
  • 10 Almonds
  • 1/4 tsp Cardamom powder
  • Saffron strands
How to make Parwal Sweet:
  • Crush almonds and pistas in a mixie.
  • Peel off the parwals. Slit lengthwise.
  • Drop them in boiling water and cook for about 2-3 minutes.
  • Drain the water and carefully squeeze out water.
  • Roast the khoya till it becomes light pink. Stir continuously.
  • Remove from the fire and cool a little.
  • Add milk powder, crushed almonds, pistas, cardamom and saffron.
  • Stuff this mixture into each parwal.
  • Prepare sugar syrup of 1 thread consistency with one cup water.
  • Drop the sugar syrup in parwals. Cook for about 2 minutes.
  • Take out carefully and keep on a mesh.
  • Cool and cover with silver foil.
  • Parwal Sweet is ready to serve.