Parwal Sweet Recipe

Photo Credit: http://cookwithruchy.blogspot.in/2012/10/add-sweetness-to-festive-season-with.html

This sweet dish is a Bengali favourite, the khoya is what makes this delicacy an all-time favourite. The green pistachios and the cardamom powder is what makes dish an all-time favourite among all sweet lovers.

Parwal Sweet Recipe
Difficulty	Average
Rating	8.3 / 10 (4 votes)
Recipe Type	Veg.

Ingredients:

How to make Parwal Sweet:

Crush almonds and pistas in a mixie.
Peel off the parwals. Slit lengthwise.
Drop them in boiling water and cook for about 2-3 minutes.
Drain the water and carefully squeeze out water.
Roast the khoya till it becomes light pink. Stir continuously.
Remove from the fire and cool a little.
Add milk powder, crushed almonds, pistas, cardamom and saffron.
Stuff this mixture into each parwal.
Prepare sugar syrup of 1 thread consistency with one cup water.
Drop the sugar syrup in parwals. Cook for about 2 minutes.
Take out carefully and keep on a mesh.
Cool and cover with silver foil.
Parwal Sweet is ready to serve.