Passion Fruit Sangria Recipe

• 2 bottles Dry White Wine
• 3/4 cup Brandy
• 3/4 cup Sugar Syrup
• 3/4 cup Passion Fruit Puree
• 2 cups Fresh Orange Juice
• 3 Oranges (sliced into thin rounds)
• 3 Green Apples (cored and sliced thinly)
• 2 lemons (sliced into thin rounds)
• 1 cup Blackberries (washed and sliced in halves)

• Combine all ingredients in a large pitcher.
• Cover and refrigerate for 2 hours or up to 2 days.
• Serve chilled in a wine glass with pieces of the fruit.