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| Indian Recipes : Passover Bunuelos Recipe Passover Bunuelos is a very popular recipe, usually eaten during Hanukkah and Passover. Learn how to make/prepare Passover Bunuelos by following this easy recipe. |
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| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1 cup Vegetable Oil (for frying)
• 1/2 cup Matzo Meal
• 3/4 cup Cold Water
• 1 cup White Sugar
• 1 tsp Salt
• 2 Eggs
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| How to make Passover Bunuelos: |
| • | In a large bowl, put the eggs, water and salt. Whisk together.
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| • | Add the matzo meal and whisk until smooth. Cover the bowl and refrigerate for 30 minutes.
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| • | Heat the oil in a large heavy skillet over medium flame.
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| • | When the oil gets hot, drop rounded teaspoonfuls of batter carefully onto it.
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| • | Cook until the Bunuelos turn golden brown on both sides.
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| • | Take them out and drain the excess oil on paper towels.
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| • | Finally toss in sugar while still warm and serve. |
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