Passover Bunuelos Recipe

Passover Bunuelos is a very popular recipe, usually eaten during Hanukkah and Passover. Learn how to make/prepare Passover Bunuelos by following this easy recipe.
Passover Bunuelos Recipe
Difficulty Average
Recipe Type Non Veg.
  • 1 cup Vegetable Oil (for frying)
  • 1/2 cup Matzo Meal
  • 3/4 cup Cold Water
  • 1 cup White Sugar
  • 1 tsp Salt
  • 2 Eggs
How to make Passover Bunuelos:
  • In a large bowl, put the eggs, water and salt. Whisk together.
  • Add the matzo meal and whisk until smooth. Cover the bowl and refrigerate for 30 minutes.
  • Heat the oil in a large heavy skillet over medium flame.
  • When the oil gets hot, drop rounded teaspoonfuls of batter carefully onto it.
  • Cook until the Bunuelos turn golden brown on both sides.
  • Take them out and drain the excess oil on paper towels.
  • Finally toss in sugar while still warm and serve.