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| Indian Recipes : Pasta Carbonara Recipe Pasta Carbonara is a very popular recipe. Learn how to make/prepare Pasta Carbonera by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 1 Pound spaghetti
• 6 Strips bacon, diced
• 1/4 tsp Black pepper
• 1/2 Cup flat-leaf parsley, chopped
• 4 Egg yolks
• 1 Cup grated Parmesan
• 1/2 tsp Kosher salt
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| How to make Pasta Carbonara: |
| • | Cook the spaghetti as per the package instructions.
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| • | Fry the bacon in a skillet over medium heat.
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| • | Put the fried bacon on a paper towel. Reserve the drippings.
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| • | Beat the egg yolks in a large bowl.
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| • | Add 2 tbsp of the drippings while whisking the egg constantly.
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| • | Add the Parmesan and drained pasta to the egg yolk mixture.
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| • | Toss to mix.
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| • | Add parsley, bacon, pepper and salt.
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| • | Serve immediately. |
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