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Indian Recipes : Pasta in Tomato Gravy Recipe
Pasta in Tomato Gravy is a scrumptuous breakfast dish. Learn how to make/prepare Pasta in Tomato Gravy by following this easy recipe.

Pasta in Tomato Gravy Recipe
Preparation Time
25 Minutes
Cooking Time
25 Minutes
8.5 / 10 ( 8 votes)
Recipe Type
Serves 2

• 250 gms Pasta
• 200 gms Tomato Puree
• 2 tbsp Tomato Ketchup
• 5-6 cloves Garlic, Chopped
• 3-4 Basil Leaves, Chopped
• 4-5 Fresh Oregano, Chopped
• 1 cup Cheese, Grated
• 1 Capsicum, Chopped
• 2 Onions, Chopped
• 1 tbsp Olive Oil
• 1 tsp Chili Flakes
• Salt to taste
How to make Pasta in Tomato Gravy:
For Pasta
If you want to make 250 gms pasta, you need to boil 2.5 liters of water with 25 gms Salt.
Then, cook for almost 15 minutes, stirring occasionally. Drain the pasta and rinse in fresh cold water. Keep it aside.

For Sauce
Heat oil in pan and add garlic and salt.
After that, add onions and fry them till they become translucent.
Then, add Tomato Ketchup, Tomato Puree and Salt. Cook it until the sauce becomes thick. To this mixture, add the pasta, grated cheese, basil and oregano.
Toss gently.
Serve hot with salad.

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