Pasta Salad Recipe

• 500 gm cooked Tri-Colored Rotini Pasta
• 1 cup Salami (cut into very thin sticks)
• 1 cup Edam Cheese (grated)
• 1 colored Bell Pepper (finely chopped)
• ½ cup Green Olives (sliced)
• ½ cup Corn
  
  For the Vinaigrette:
• 2/3 cup Vinegar
• 2/3 cup Olive Oil
• 1 small Onion (finely chopped)
• 3 Garlic Cloves (crushed)
• 2 tsp Oregano
• 1 ½ tsp Sugar
• Salt to taste
• ¼ tsp Cayenne Pepper

• Take all the ingredients of vinaigrette in a pan and get it to boil.
• Then cook it stirring infrequently for 5 min on low flame. Take out the crushed garlic from the mixture.
• Put the cooked pasta with cheese, olives, peppers, corn, vinaigrette mixture in a bowl and mix it well.
• Refrigerate it for all night. Then mix the salad and serve it chilled.