Pasta with Peas and Sausage Recipe

• 1 pound Rigatoni Pasta
• 1 clove Garlic (Minced)
• 2 tbsp Olive Oil
• 12 oz Frozen Green Peas
• 4 tbsp butter
• 2 tbsp Grated Parmesan Cheese
• 1 ½ cups Heavy Cream
• 1 pound Sweet Italian Sausage (Casing removed)

• Boil lightly salted water in a large pot. Add pasta and cook for 8-10 min.
• Take a skillet and pour oil in it; sauté garlic over medium heat and bring the sausage to brown. Once the sausage is brown, add frozen peas and simmer for 5 minutes.
• Add butter and cream to the skillet and bring to slight boil.
• Cook for 5 minutes, toss with cooked pasta and top with parmesan cheese.