Patata Salata Recipe

• 4 Medium potatoes, unpeeled
• 1/4 tsp Pepper
• 1/2 Cup sliced green onions
• 1/3 Cup olive oil
• 2 tbsp Wine vinegar or juice of 1 lemon
• 2 Hard-cooked eggs, chopped
• 1 tsp Oregano
• Salt to taste

• Scrub the potatoes and cook in salted, boiling water for about 30 to 40 minutes till tender.
• Peel and cut up the potatoes.
• Combine green onions, oregano, salt, pepper, vinegar, olive oil and chopped eggs with it, mix gently.