Patatas Bravas Recipe

• 500g Charlotte/other waxy Potatoes (scrubbed and cut into 1-2cm cubes)
• 1 tbsp Olive Oil
• 1 tsp coarse Sea Salt
• 1 tbsp Olive Oil
• 1 clove Garlic (finely chopped)
• 1 small Red Chili (finely chopped)
• 4 medium Tomatoes (roughly chopped)
• ½ tsp Paprika
• 1 tbsp fresh Sage (finely shredded)

• Bring a pan of salted water to boil. Add cubed potatoes and boil again. Reduce heat and let it simmer gently for 10 minutes, or until tender.
• Drain and leave the potatoes to dry in colander.
• Place a large frying pan over medium heat and add 1 tbsp olive oil. Add garlic and chili and fry for a minute.
• Now, add chopped tomatoes and paprika and cook for 5 minutes or until the tomatoes are softened.
• Season to taste. Add sage and remove from heat.
• Sprinkle sea salt over potatoes and transfer them to a warm serving dish.
• Top with sauce and serve.