Patatas Bravas Recipe

Patatas Bravas is a spicy and tasty Spanish appetizer, made of potatoes. Learn how to make/prepare Patatas Bravas by following this easy recipe.
Patatas Bravas Recipe
Difficulty Average
Recipe Type Veg.
  • 500g Charlotte/other waxy Potatoes (scrubbed and cut into 1-2cm cubes)
  • 1 tbsp Olive Oil
  • 1 tsp coarse Sea Salt
  • 1 tbsp Olive Oil
  • 1 clove Garlic (finely chopped)
  • 1 small Red Chili (finely chopped)
  • 4 medium Tomatoes (roughly chopped)
  • ½ tsp Paprika
  • 1 tbsp fresh Sage (finely shredded)
How to make Patatas Bravas:
  • Bring a pan of salted water to boil. Add cubed potatoes and boil again. Reduce heat and let it simmer gently for 10 minutes, or until tender.
  • Drain and leave the potatoes to dry in colander.
  • Place a large frying pan over medium heat and add 1 tbsp olive oil. Add garlic and chili and fry for a minute.
  • Now, add chopped tomatoes and paprika and cook for 5 minutes or until the tomatoes are softened.
  • Season to taste. Add sage and remove from heat.
  • Sprinkle sea salt over potatoes and transfer them to a warm serving dish.
  • Top with sauce and serve.