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Indian Recipes : Patates Fournou Recipe
Patates Fournou is a simple and luscious recipe that is usually served with green beans and baked chicken. Learn how to make/prepare Greek Lemon Roasted Potatoes by following this easy recipe.

Patates Fournou Recipe
Preparation Time
20 Minutes
Cooking Time
120 Minutes
Recipe Type
Non Veg.
Serves 4
424 cal per serving

• 1/3 cup Olive Oil
• 1 cups Water
• 2 cloves Garlic (finely chopped)
• cup fresh Lemon Juice
• 1 tsp dried Thyme
• 1 tsp dried Rosemary
• 2 cubes Chicken Bouillon/ Broth
• Black Pepper (ground, to taste)
• 6 Potatoes (peeled and quartered)
How to make Patates Fournou:
Preheat oven to 350F (175C).
Take a small bowl and combine together olive oil, water, garlic, lemon juice, thyme, rosemary, bouillon cubes, and black pepper.
Arrange the potatoes in a medium baking dish.
Pour the prepared mixture over the potatoes.
Cover the dish and bake for 1 to 2 hours, till the potatoes are tender but firm.
Be sure to turn the potatoes over occasionally.
Serve hot.

Chicken  |  Lemons  |  Potato

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