Pati Sapta Recipe

Pati Sapta Recipe
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Pati Sapta is a traditional Bengali sweet which is made with thin crepes made out of refined flour and semolina. A mixture of grated coconut, khoya and jaggery is then added to the pancakes or crepes. It is popular during the occasion of Makar Sankranti.
Pati Sapta Recipe
Difficulty Average
Recipe Type Veg.
  • For stuffing
  • 3 cups Grated Coconut
  • 1 tbsp Khoya
  • 1 cup Sugar/ Date Palm Jaggery

  • For batter
  • 3 cups All-Purpose Flour
  • 1 tbsp Condensed Milk
  • ½ cup Semolina
  • ¼ cup Rice Flour
  • 4 cups Milk
  • Ghee to fry
How to make Pati Sapta:
  • Take a pan and add grated coconut and sugar to it. Mash the coconut and mix it properly until the mixture becomes a little moist.
  • Now turn on the flame and put khoya in the pan. Keep on stirring until the mixture turns a light brown and becomes sticky. Now turn off the flame and remove the pan.
  • To make batter, add all-purpose flour, semolina, fine rice flour in a vessel and mix them.
  • Occasionally add milk to make the consistency of the batter a little thin and smooth.
  • Heat a frying pan and smear a little oil/ghee on it.
  • Take a ladle full of batter and pour it on the frying pan. Evenly distribute the batter in a circle.
  • When one side is cooked, flip over and put the stuffing lengthwise at the centre of the circle.
  • Fold and let it cook until it turns a little brown in color. Put off the flame.
  • Take it out, dash a tbsp of condensed milk on it.
  • Pati Sapta is ready to serve.