| • | In the mixer jar, add mint, coriander leaves, grated coconut, chilies, garlic, sugar, onion, cumin seeds and salt. Grind it until it turns into a fine paste.
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| • | Clean the fishes and slice them both to get 4 pieces.
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| • | Apply the above made chutney to the fish piece and sprinkle lemon juice over it.
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| • | Now, cut the banana leaves in such a way that it is big enough to wrap each fish piece properly.
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| • | Heat the leaves on both the sides and wrap it up. Thereafter, tie it with a string.
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| • | Now, grease the baking tin and place the fish in it. Pour some ghee over each piece and allow it to bake for about 15 minutes.
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| • | Your patrani machhi is ready to be served!! |
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