Patrani Machi Recipe

• 2 Fish
• 1/2 cup Coconut, grated
• 1 bunch Mint Leaves
• 1 bunch Coriander Leaves
• 10 Green Chilies
• 10 Cloves Garlic
• 1 tsp Sugar
• 1 large Onion
• 2 tbsp Cumin Seeds
• 2 Lemon
• 2 tbsp Ghee
• Banana Leaves
• Salt to taste

• In the mixer jar, add mint, coriander leaves, grated coconut, chilies, garlic, sugar, onion, cumin seeds and salt. Grind it until it turns into a fine paste.
• Clean the fishes and slice them both to get 4 pieces.
• Apply the above made chutney to the fish piece and sprinkle lemon juice over it.
• Now, cut the banana leaves in such a way that it is big enough to wrap each fish piece properly.
• Heat the leaves on both the sides and wrap it up. Thereafter, tie it with a string.
• Now, grease the baking tin and place the fish in it. Pour some ghee over each piece and allow it to bake for about 15 minutes.
• Your patrani machhi is ready to be served!!