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| Indian Recipes : Patrani Machi Recipe Patrani machi is a mouth-watering Parsi recipe. Learn how to make/prepare Patrani machhi by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
10.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 500 gms Fish fillets
• 50 ml Malt vinegar
• 1 tbsp Ground Nut Oil
• 4 Lemons
• 100 gms Fresh Coconut
• 50 gms Coriander Leaves
• 2 Garlic cloves
• 1/2 tsp Cumin seeds
• 1/2 tsp Red chilli powder
• 2 tbsp Lemon juice
• Banana leaves to wrap fillets
• Salt to taste
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| How to make Patrani Machi: |
| • | Cut fillets into two.
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| • | Add vinegar and salt.
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| • | Marinate it for 30 minute
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| • | Grind to coriander, garlic, red chili, cumin seeds and coconut to make a paste.
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| • | Stuff fish fillets with this paste.
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| • | Apply oil on banana leaves and wrap each fish fillet with the banana leaf.
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| • | Steam the wrapped fish fillets for 30 minutes.
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| • | Patrani Machhi is ready. |
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