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Indian Recipes : Paya Soup Recipe
Paya Soup is a very popular mutton recipe. Learn how to make/prepare Paya Soup by following this easy recipe.

Paya Soup Recipe
Preparation Time
10 Minutes
Cooking Time
25 Minutes
Difficulty
Average
Recipe Type
Non Veg.
Serves
Serves 4

Ingredients:
• 4 Mutton Legs (cleaned)
• 1 tbsp Coriander (whole)
• 1 tbsp Zeera (Cumin Seeds)
• 1 Onions (chopped)
• 1 tsp Pepper
• 2 Green Chilies
• 5-6 cloves Garlic (chopped)
• 10 Black Peppers
• 2 tbsp Oil
• Salt (to taste)
How to make Paya Soup:
Put onions, garlic, black pepper, coriander, zeera, salt, chilies and oil on the mutton legs and mix it.
Cook it in a pressure cooker until you get about 5-6 whistles.
Wait till it cools down and add little salt.
Cook it again till you get 2-3 whistles.
Let it cool down, and then add pepper.
Suggestions:
Serve hot.




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  Recipe Reviews
I FOUND IT SIMPLE AND GOOD BUT TO USE THE COOKER TWICE ITS A BIT TEDIOUS. THE WHOLE CORIANDER DOES MAKE A DIFFERENCE.
Submitted by: CLIFF BORGES
posted : 29-Jul-2012 12:03 PM



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