Paya Soup Recipe

Paya Soup is a very popular mutton recipe. Learn how to make/prepare Paya Soup by following this easy recipe.
Paya Soup Recipe
Preparation Time 10 Minutes
Cooking Time 25 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 4

Ingredients:
  • 4 Mutton Legs (cleaned)
  • 1 tbsp Coriander (whole)
  • 1 tbsp Zeera (Cumin Seeds)
  • 1 Onions (chopped)
  • 1 tsp Pepper
  • 2 Green Chilies
  • 5-6 cloves Garlic (chopped)
  • 10 Black Peppers
  • 2 tbsp Oil
  • Salt (to taste)
How to make Paya Soup:
  • Put onions, garlic, black pepper, coriander, zeera, salt, chilies and oil on the mutton legs and mix it.
  • Cook it in a pressure cooker until you get about 5-6 whistles.
  • Wait till it cools down and add little salt.
  • Cook it again till you get 2-3 whistles.
  • Let it cool down, and then add pepper.
Suggestions:
Serve hot.


Reviews and Ratings:
CLIFF BORGES posted 29/07/2012
I FOUND IT SIMPLE AND GOOD BUT TO USE THE COOKER TWICE ITS A BIT TEDIOUS. THE WHOLE CORIANDER DOES MAKE A DIFFERENCE.

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