Payar thoran Recipe

• 1 ½ cup Payar (Red Cow peas)(soaked for 1 hr)
• ½ Cup Coconut (Grated)
• ½ tsp Mustard
• ½ tsp Pepper Powder
• 3 Flakes Garlic
• ½ tsp Turmeric Powder
• 4 Chili
• 3 Small Onions (Chopped)
• Salt to taste

• Clean the soaked red gram.
• Cook it with little Turmeric and salt.
• In a mixer add coconut, chilly, onion , garlic and grind it and keep it aside.
• Heat up the oil in a pan and add mustard seeds, curry leaves and grinded mixture and stir it for 5 min.
• Add the cooked gram and peeper powder. Mix it well.
• Now Payar thoran is ready to eat.