Photo Credit: http://keralakichen.com/pazham-pori/
- 100 gms Refined flour
- 4 Bananas
- 1 Pinch cumin seed
- 100 gms Sugar
- 1.5 ltr Refined oil
- 4 Drops yellow colour
How to make Pazhampori:
- Peel bananas and slit them into long pieces.
- Combine together the flour, sugar, cumin seeds and yellow colour.
- Prepare a batter with this mixture.
- Heat the refined oil.
- Dip the banana slices in batter and deep fry in the oil.
- Pazhampori is ready to serve.