Pazhampori Recipe

Pazhampori Recipe
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Pazham pori is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried.. The peculiar taste of it is what makes it a stand out.
Pazhampori Recipe
Difficulty Easy
Recipe Type Veg.
  • 100 gms Refined flour
  • 4 Bananas
  • 1 Pinch cumin seed
  • 100 gms Sugar
  • 1.5 ltr Refined oil
  • 4 Drops yellow colour
How to make Pazhampori:
  • Peel bananas and slit them into long pieces.
  • Combine together the flour, sugar, cumin seeds and yellow colour.
  • Prepare a batter with this mixture.
  • Heat the refined oil.
  • Dip the banana slices in batter and deep fry in the oil.
  • Pazhampori is ready to serve.