Pazhampori Recipe

• 100 gms Refined flour
• 4 Bananas
• 1 Pinch cumin seed
• 100 gms Sugar
• 1.5 ltr Refined oil
• 4 Drops yellow colour

• Peel bananas and slit them into long pieces.
• Combine together the flour, sugar, cumin seeds and yellow colour.
• Prepare a batter with this mixture.
• Heat the refined oil.
• Dip the banana slices in batter and deep fry in the oil.
• Pazhampori is ready to serve.