Peach Cake Recipe

• 2 cups Fresh Peaches (peeled, pitted and sliced)
• 3 Eggs (beaten)
• 1 3/4 cups White Sugar
• 1 cup Vegetable Oil
• 2 cups All-Purpose Flour
• 1 tsp Salt
• 1 tsp Ground Cinnamon
• 1 tsp Baking Soda
• 1/2 cup Pecans (chopped)

• Preheat oven to 375 degrees F.
• Grease and flour a 9x13 inch pan.
• In a large bowl, combine all the ingredients and mix thoroughly.
• Pour into prepared pan and bake for 50 minutes or until done.
• Peach Cake is ready.