| • | Chop marshmallows in quarters.
|
| • | Mix with orange juice.
|
| • | Stir the mixture over hot water to melt.
|
| • | Cool and add ginger ale.
|
| • | When it turns slightly thick, mix 3/4 cup whipped cream.
|
| • | Line a pan with waxed paper.
|
| • | Arrange sponge cake layer on bottom.
|
| • | Arrange a layer of peaches followed by layer of marshmallows.
|
| • | Repeat the procedure until 3 layers of cake and 2 layers of filling are formed.
|
| • | Refrigerate it overnight.
|
| • | Remove from the mold.
|
| • | Garnish with peaches and cream.
|
| • | Peach Cake is ready to serve. |
