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| Indian Recipes : Peach Cake Recipe Peach Cake is a very popular recipe. Learn how to make/prepare Peach Cake by following this easy recipe. |
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| Serves: |
26 | Calories Per Serving: |
205 |
| Preparation Time: |
8-10 Min | Cooking Time: |
50-60 Min |
| Difficulty: |
Average | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• 2 cups Fresh Peaches (peeled, pitted and sliced)
• 3 Eggs (beaten)
• 1 3/4 cups White Sugar
• 1 cup Vegetable Oil
• 2 cups All-Purpose Flour
• 1 tsp Salt
• 1 tsp Ground Cinnamon
• 1 tsp Baking Soda
• 1/2 cup Pecans (chopped)
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| How to make Peach Cake: |
| • | Preheat oven to 375 degrees F.
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| • | Grease and flour a 9x13 inch pan.
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| • | In a large bowl, combine all the ingredients and mix thoroughly.
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| • | Pour into prepared pan and bake for 50 minutes or until done.
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| • | Peach Cake is ready. |
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