| • | Sprinkle sugar, nutmeg and cinnamon on sliced peaches.
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| • | Mix by tossing the mixture.
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| • | Place it in a casserole dish.
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| • | Add egg, flour and sugar to a crumb-like texture.
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| • | Pour the mixture over peaches.
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| • | Melt butter and drizzle it over crumb topping.
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| • | Bake for 30 minutes at 350 deg F.
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| • | Peach Cobbler is ready to serve. |
