Peach Crisp Recipe

• 1/2 cup Sifted flour
• 6-7 Peaches
• 3/4 cup Rolled Oats
• 1/3 cup Margarine
• 1/2 cup Brown sugar
• Lemon juice

• Peel and slice the peaches.
• Keep them in a baking dish and sprinkle with lemon juice.
• Mix flour, brown sugar and oats in a bowl.
• Blend the margarine in a pastry blender.
• Press over the peaches.
• Bake for 30 minutes at 325 degree F.
• Peach Crisp is ready.