Peach Dumplings Recipe

• 1 cup All-Purpose Flour
• ¾ cup Milk
• 2 small Peaches (peeled and sliced)
• ½ tsp Cinnamon
• 1/3 cup Sugar
• ¼ tsp Nutmeg
• 2 sticks Butter (sliced)
  
  For the Syrup:
• 2/3 cup Sugar
• 1½ cups Water
• 2 tbsp Margarine
• ¼ tsp Cinnamon
• Dash of Nutmeg

• Combine flour and milk and knead smooth dough.
• Roll-out the dough to 1/8-inch thickness and cut into 6-inch squares.
• Combine sugar, cinnamon, and nutmeg.
• Place peaches and pieces of butter in center of each square and sprinkle each with sugar mixture. Moisten their edges and seal.
• Arrange them on a baking pan and prepare the syrup by boiling the entire ingredients for 3 minutes over medium heat.
• Pour over the pan and bake at 425 degrees F for 40-45 minutes.
• Peach Dumplings are ready to serve.