Peach French Toast Recipe

• 3 oz Cream Cheese (softened)
• 12 (1-inch thick) French Bread Slices
• 1 (29 oz) can Peach Slices (drained)
• ¼ cup chopped Nuts
• 3 Eggs
• 1 cup Milk
• 1/3 cup Maple-flavored Syrup
• 2 tbsp Butter
• 1 tbsp Sugar
• 1 tsp ground Cinnamon
• 1 tsp Vanilla Extract

• Preheat oven to 400 degrees F.
• Beat eggs, milk, maple syrup, butter, sugar, cinnamon, and vanilla extract in a bowl. Set aside.
• Spread cheese on both sides of bread slices and place on a baking pan.
• Place peach slices over the bread and sprinkle with nuts.
• Pour the egg mixture over the bread and bake for 20 to 25 minutes.
• Serve hot.