Peach Pound Cake Recipe

Peach Pound Cake is a very popular recipe. Learn how to make/prepare Peach Pound Cake by following this easy recipe.
Peach Pound Cake Recipe
Preparation Time 15 Minutes
Cooking Time 75 Minutes
Difficulty Average
Recipe Type Non Veg.
  • 2 cups Sugar
  • 1½ cups Oil
  • 3 Eggs
  • 2 tsp Vanilla
  • 3 cups Self Rising Flour
  • 3 cups Peaches (chopped) (juice reserved)
  • 1 cup Flaked Coconut
  • 1 cup Nuts (chopped))

    For Frosting:
  • 4 oz Cream Cheese
  • 1 box Powdered Sugar
How to make Peach Pound Cake:
  • Preheat the oven to 350 degrees F. Butter a 10-inch tube pan and dust with flour.
  • Whisk together sugar, oil and eggs until creamy and light.
  • Combine flour, vanilla and coconut and add to the egg mixture.
  • Mix until uniformly combined.
  • Stir-in chopped peaches and nuts and pour into the prepared pan.
  • Bake for 75 minutes until toothpick test is done.
  • While baking, combine cheese and powdered sugar with enough juice to get the desired consistency.
  • Remove cake after baking and frost while warm.