Peach Pound Cake Recipe

• 2 cups Sugar
• 1½ cups Oil
• 3 Eggs
• 2 tsp Vanilla
• 3 cups Self Rising Flour
• 3 cups Peaches (chopped) (juice reserved)
• 1 cup Flaked Coconut
• 1 cup Nuts (chopped))
  
  For Frosting:
• 4 oz Cream Cheese
• 1 box Powdered Sugar

• Preheat the oven to 350 degrees F. Butter a 10-inch tube pan and dust with flour.
• Whisk together sugar, oil and eggs until creamy and light.
• Combine flour, vanilla and coconut and add to the egg mixture.
• Mix until uniformly combined.
• Stir-in chopped peaches and nuts and pour into the prepared pan.
• Bake for 75 minutes until toothpick test is done.
• While baking, combine cheese and powdered sugar with enough juice to get the desired consistency.
• Remove cake after baking and frost while warm.