Peanut Butter Fingers Recipe

• 4 cups Rolled Oats
• 1 cup Brown Sugar
• ½ cup White Sugar
• 1 cup Butter (melted)
• 1 cup Milk Chocolate Chips
• ¾ cup Peanut Butter

• Preheat oven to 350 °F (175 °C).
• Grease a 9x13 inch baking pan.
• Combine rolled oats, brown sugar and white sugar in a medium bowl.
• Add melted butter and stir to blend the ingredients.
• Place the mixture into the bottom of the pan and pat it evenly.
• Bake the mixture for 15 minutes till it turns toasty.
• Melt chocolate chips and peanut butter together in the microwave or heat-proof bowl over simmering water. Make sure to stir occasionally.
• Spread the peanut butter mixture over the baked crust.
• Allow the preparation to cool before cutting it into squares.