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| Indian Recipes : Peanut Butter Fudge Recipe Indulge your sweet tooth with Peanut Butter Fudge. Learn how to make/prepare Peanut Butter Fudge by following this easy recipe |
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| Serves: |
15 | Preparation Time: |
15 Min |
| Cooking Time: |
5 Min | Difficulty: |
Easy |
| Recipe Type: |
Veg. | | |
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| Ingredients: |
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• 1 cup Sugar
• 1 cup Brown Sugar
• ½ cup Condensed Milk
• 2 tbsp Corn Syrup (light)
• A pinch Salt
• 1 tsp Vanilla or Chocolate
• ½ cup Peanut Butter
• ½ cup Walnuts
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| How to make Peanut Butter Fudge: |
| • | Take the sugar, milk, syrup and salt in a saucepan and mix it. Set to boil slowly in a low flame.
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| • | After 30 minutes take a little bit of the syrup and put in cold water. It should form a soft ball in the water. Cook until the syrup forms a soft ball in cold water. Then remove from heat.
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| • | After removing from heat add vanilla or chocolate and peanut butter without stirring. Set aside for cooling till luke warm.
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| • | Beat it until it becomes a shapely creamy mass without any gloss.
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| • | Add the wall nuts.
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| • | Pour it into a pan to cool completely.
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| • | Cut into small squares before serving |
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