Peanut Cilantro Chutney Recipe

Peanut Cilantro Chutney Recipe
Photo Credit:
Serve this Peanut Cilantro Chutney with pita chips, samosas or sandwiches. Learn how to make/prepare Peanut Cilantro Chutney by following this easy recipe.
Peanut Cilantro Chutney Recipe
Preparation Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 28
Calories Per Serving 42
  • 2 Green Chile Peppers (seeded and chopped)
  • 1 tbsp Cumin Seeds
  • 2 cloves Garlic
  • 2 cups Cilantro Leaves
  • 1½ cups Plain Yogurt
  • 1 tbsp Lemon Juice
  • 1 cup roasted unsalted Peanuts (coarsely chopped)
  • Salt (to taste)
How to make Peanut Cilantro Chutney:
  • Blend together green Chile peppers, cumin seeds, garlic and cilantro leaves in a food processor or blender to form a fine paste.
  • Add yoghurt and lemon juice. Blend again for 1 to 2 minutes until smooth.
  • Add peanuts and salt. Stir well.
  • Serve.