Peanut Cilantro Chutney Recipe

Photo Credit: http://recipetreasure.com/2013/09/peanut-coriander-cilantro-chutney/

Serve this Peanut Cilantro Chutney with pita chips, samosas or sandwiches. Learn how to make/prepare Peanut Cilantro Chutney by following this easy recipe.

Peanut Cilantro Chutney Recipe
Preparation Time	20 Minutes
Difficulty	Easy
Recipe Type	Veg.
Serves	28
Calories Per Serving	42

Ingredients:

2 Green Chile Peppers (seeded and chopped)
1 tbsp Cumin Seeds
2 cloves Garlic
2 cups Cilantro Leaves
1½ cups Plain Yogurt
1 tbsp Lemon Juice
1 cup roasted unsalted Peanuts (coarsely chopped)
Salt (to taste)

How to make Peanut Cilantro Chutney:

Blend together green Chile peppers, cumin seeds, garlic and cilantro leaves in a food processor or blender to form a fine paste.
Add yoghurt and lemon juice. Blend again for 1 to 2 minutes until smooth.
Add peanuts and salt. Stir well.
Serve.