Peanut Crunch Cake Recipe

Peanut Crunch Cake is a scrumptious recipe. Learn how to make/prepare Peanut Crunch Cake by following this easy recipe.
Peanut Crunch Cake Recipe
Cooking Time 40 Minutes
Difficulty Average
Recipe Type Non Veg.
Calories Per Serving 306
  • 3 Eggs
  • 1 cup Peanut Butter
  • 1 cup Peanuts (chopped)
  • 18.25 oz Package Yellow Cake Mix
  • 3/4 cup Semisweet Chocolate Chips
  • 3/4 cup Peanut Butter Chips
  • 1/2 cup Packed Brown Sugar
  • 1/4 cup Vegetable Oil
  • 1 cup Water
How to make Peanut Crunch Cake:
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour on 13x9 inch pan.
  • In a mixing bowl beat cake mix, peanut butter, and brown sugar on low speed until crumbly. Set aside 1/2 cup of mixture. To the remainder add water, eggs, and oil, and beat on high for 2 minutes. Stir in 1/4 cup each of the chocolate chips and the peanut butter chips. Pour into prepared pan.
  • Combine peanuts, remainder of dough mix, and rest of the chips; sprinkle over batter.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool completely.