Pear And Blue Cheese Salad Recipe

• 3 Pears (cored and thinly sliced)
• 1 Arugula leaves (bunch)
• 1 head Lettuce (torn)
• 1/2 cup Blue cheese
• 1/2 cup Buttermilk
• 1 clove Garlic (minced)
• 1/4 tsp Black pepper (minced)
• 3 tbsp Walnuts (roasted and chopped)

• Divide arugula and lettuce leaves among plates then arrange pears on greens.
• Mix buttermilk, cheese, garlic and pepper.
• Flip and pour over lettuce and sprinkle with walnuts.
• Ready to serve.