Pear Chutney Recipe

Pear Chutney Recipe
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Pear Chutney is a typical side dish that can be eaten with rice or chapati. This is made with pears and raisins and ginger giving it a taste that is totally worth a try.
Pear Chutney Recipe
Difficulty Easy
Recipe Type Veg.
  • 10 Cups pears, peeled and chopped
  • 4 Cups granulated sugar
  • 3 Cups cider vinegar
  • 1 Cup seedless raisins
  • 1 Cup finely chopped crystallized ginger
  • 1/2 tsp Ground allspice
  • 1/2 tsp Ground cloves
  • 1 tsp Salt
  • 1 tsp Cinnamon
How to make Pear Chutney:
  • In a large preserving kettle or dutch oven, combine all the ingredients.
  • Bring it to a boil, stirring continuously.
  • Reduce the heat and simmer, uncovered for 1- 1/2 hours, keep stirring.
  • Remove chutney from the fire and pour it into the hot, sterilized jars, leaving 1/8 inch headspace.
  • Seal at once, let cool and store it in dry, cool and dark place.