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| Indian Recipes : Pear Chutney Recipe Pear Chutney tastes fantastic with cold meats and sandwiches. Learn how to make/prepare Pear Chatni by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 10 Cups pears, peeled and chopped
• 4 Cups granulated sugar
• 3 Cups cider vinegar
• 1 Cup seedless raisins
• 1 Cup finely chopped crystallized ginger
• 1/2 tsp Ground allspice
• 1/2 tsp Ground cloves
• 1 tsp Salt
• 1 tsp Cinnamon
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| How to make Pear Chutney: |
| • | In a large preserving kettle or dutch oven, combine all the ingredients.
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| • | Bring it to a boil, stirring continuously.
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| • | Reduce the heat and simmer, uncovered for 1- 1/2 hours, keep stirring.
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| • | Remove chutney from the fire and pour it into the hot, sterilized jars, leaving 1/8 inch headspace.
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| • | Seal at once, let cool and store it in dry, cool and dark place. |
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