Pear Pizza Recipe

• 1½ tbsp Butter
• ½ cup Onion (thinly sliced)
• ½ tsp Sugar
• 2 (9-inch) prepared Pizza Crusts
• 2 cups shredded Mozzarella Cheese
• 2 ripe Pears (cored and sliced)
• ¼ cup chopped Ham
• ¼ cup grated fresh Parmesan Cheese
• 1 tbsp chopped fresh Thyme

• Preheat oven to 450 degrees F.
• Heat butter in a pan and stir fry onions over medium-low flame, until very soft and golden brown.
• Add sugar and stir for 3-4 minutes.
• Place pizza crusts on a large baking sheet and spread mozzarella cheese, caramelized onions, pears, ham, and Parmesan cheese evenly on both the crusts.
• Bake the pizzas until cheese has melted and crust turns golden brown.
• Garnish with thyme and slice to serve.