Pear Salad Recipe

• 1/2 Lemon Juice
• 2 Pears (cored & sliced)
• 2 tsp Tarragon Vinegar or White Wine Vinegar
• 1 tsp Pernod (optional)
• 1 tsp Whole Grain Mustard
• 1 pinch Salt
• 1 pinch Sugar
• 2 tbsp Sesame Oil
• 2 sprigs Celery (sliced)
• 1 Fennel Bulb (thinly sliced)

• Over the sliced pears, sprinkle the lemon juice.
• Add vinegar, mustard, salt, sugar and pernod. Blend it well and whisk it with sesame oil.
• Now arrange the chopped fruit and vegetable attractively in a bowl. Garnish it with celery and fennel bulb.