Peas And Mint Salad Recipe

• 12 oz Shell Pasta
• ½ cup Peas (frozen)
• 2/4 cup Mayonnaise
• ½ cup Mint (chopped)
• ¼ cup Cream (sour)
• 2 tbsp Dijon Mustard
• 1 Red Onion (sliced)
• 2 Celery Stalks (Chopped)
• ¼ cup Parsley (chopped)
• Salt

• Cook peas and pasta in enough water until soft.
• Drain excess water and cool it.
• Put the pasta and peas in a large bowl with all other ingredients.