Peas Pulao Recipe

Peas Pulao Recipe

Peas Pulao is a very popular recipe. Learn how to make/prepare Peas Pulav by following this easy recipe.
Peas Pulao Recipe
Difficulty Easy
Rating 8.8 / 10 (18 votes)
Recipe Type Veg.
Ingredients:
  • 1-1/2 cups Frozen Green Peas
  • 6 cups Basmati Rice (cooked)
  • 1 Onion (sliced)
  • 1 tsp Cumin seeds
  • 1-2 Cloves
  • 3 Garlic flakes (crushed)
  • 1 Small piece of Ginger
  • 3 Cardamoms
  • 1 inch of Cinnamon
  • 2 tbsp Ghee
  • 2 tsp Coriander Leaves (chopped)
  • 1 tbsp Cashew nuts (chopped)
  • 1-1/2 tsp Salt
How to make Peas Pulao:
  • Take a non-stick pan with ghee and heat it.
  • Add ginger-garlic paste and stir.
  • When it turns brownish, add onions, cloves, cardamoms, cinammon and cumin seeds.
  • Fry the mixture till the onions turn translucent.
  • Mix well after adding peas, coriander leaves, cashewnuts and 1-1/2 tsp salt.
  • Cook on medium flame till the peas get cooked.
  • Now add cooked rice and heat.
  • Peas Pulav is ready to serve.
  • Eat it hot with vegetable or a meat dish.


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