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Indian Recipes : Peas Pulao Recipe
Peas Pulao is a very popular recipe. Learn how to make/prepare Peas Pulav by following this easy recipe.

Peas Pulao Recipe
Difficulty
Easy
Rating
8.8 / 10 ( 18 votes)
Recipe Type
Veg.

Ingredients:
• 1-1/2 cups Frozen Green Peas
• 6 cups Basmati Rice (cooked)
• 1 Onion (sliced)
• 1 tsp Cumin seeds
• 1-2 Cloves
• 3 Garlic flakes (crushed)
• 1 Small piece of Ginger
• 3 Cardamoms
• 1 inch of Cinnamon
• 2 tbsp Ghee
• 2 tsp Coriander Leaves (chopped)
• 1 tbsp Cashew nuts (chopped)
• 1-1/2 tsp Salt
How to make Peas Pulao:
Take a non-stick pan with ghee and heat it.
Add ginger-garlic paste and stir.
When it turns brownish, add onions, cloves, cardamoms, cinammon and cumin seeds.
Fry the mixture till the onions turn translucent.
Mix well after adding peas, coriander leaves, cashewnuts and 1-1/2 tsp salt.
Cook on medium flame till the peas get cooked.
Now add cooked rice and heat.
Peas Pulav is ready to serve.
Eat it hot with vegetable or a meat dish.
Peas Pulao Recipe




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