Peas Stuffed Paratha Recipe

Peas Stuffed Paratha Recipe
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Peas Stuffed Paratha is a toothsome recipe. Learn how to make/prepare Peas Stuffed Paratha by following this easy recipe.
Peas Stuffed Paratha Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 7
  • For Dough
  • 1 cup Wheat flour
  • Salt to taste
  • Water to knead

    For Peas Stuffing
  • 1 cup Cooked Peas (pureed)
  • 1 tsp Green Chili paste
  • Salt to taste
  • 1/2 tsp Cumin powder
  • 1/2 tsp Garam Masala
  • 1/4 tsp Amchur (Dried Mango Powder)
  • Salt to taste

    For Cooking
  • Oil
How to make Peas Stuffed Paratha:
  • Take wheat flour in a bowl and add salt to it. Knead the flour into soft dough, adding the desired quantity of water. Keep it aside.
  • In a pan, add the all the ingredients given for peas stuffing and make it into a dry paste.
  • Make lemon size balls out of the dough.
  • Roll them into small circles and stuff about a tsp of the dried paste in the center.
  • Cover the stuffing from all the sides.
  • Dust the stuffed balls in flour and roll out into thin rotis.
  • Heat a pan and cook both the sides.