Peas Stuffed Paratha Recipe

• For Dough
• 1 cup Wheat flour
• Salt to taste
• Water to knead
  
  For Peas Stuffing
• 1 cup Cooked Peas (pureed)
• 1 tsp Green Chili paste
• Salt to taste
• 1/2 tsp Cumin powder
• 1/2 tsp Garam Masala
• 1/4 tsp Amchur (Dried Mango Powder)
• Salt to taste
  
  For Cooking
• Oil

• Take wheat flour in a bowl and add salt to it. Knead the flour into soft dough, adding the desired quantity of water. Keep it aside.
• In a pan, add the all the ingredients given for peas stuffing and make it into a dry paste.
• Make lemon size balls out of the dough.
• Roll them into small circles and stuff about a tsp of the dried paste in the center.
• Cover the stuffing from all the sides.
• Dust the stuffed balls in flour and roll out into thin rotis.
• Heat a pan and cook both the sides.